PID Temperature Control on Blood Warmer Equipped with Patient Temperature and Blood Temperature

  • Clarissa Grace Santoso Departmen of Electromedical Engineering, Poltekkes Kemenkes Surabaya
  • Torib Hamzah Department of Electromedical Engineering, Poltekkes Kemenkes Surabaya, Jl. Pucang Jajar Timur No. 10, Surabaya, 60245, Indonesia
  • Syaifudin Syaifudin Department of Electromedical Engineering, Poltekkes Kemenkes Surabaya, Jl. Pucang Jajar Timur No. 10, Surabaya, 60245, Indonesia
  • Muhammad Umer Farooq Mujahid University of Health Sciences, Lahore, Pakistan https://orcid.org/0009-0002-2701-3410

Abstract

Body temperature in humans varies greatly depending on the location where the reading is taken. Normal core body temperature in humans is maintained by the hypothalamus and usually ranges from 36.5°C to 37.5°C. One of the causes of failure in the blood transfusion process can cause death in humans, one of the factors is the blood temperature that is too high or too low during the blood transfusion process can cause the blood to become frozen or damaged, therefore the purpose of this tool is to lower the blood temperature admission to the patient can be achieved so that there is no reduction in temperature or decrease in temperature and so that the blood is not allowed to get too hot because it can cause damage to red blood cells. This study uses the DS18B20 Sensor to control the heater with PID and Fuzzy controls, the MLX90614 Sensor to set the temperature according to the patient's body temperature and the Optocoupler Sensor as an indicator when fluids run out. When using the PID control with Kp = 4, Ki = 1, and Kd = 4, a faster response time is obtained and there is an overshoot with the highest error value of 0.77 and an average error value of 0.02. The results of the study are displayed on the TFT Nextion. From the results of the research above, it can be concluded that using PID control the response time is faster, but there are drawbacks to high overshoot.

Downloads

Download data is not yet available.

References

N. H. Wijaya, Z. Oktavihandani, K. Kunal, E. T. Helmy, and P. T. Nguyen, “Tympani thermometer design using passive infrared sensor,” J. Robot. Control, vol. 1, no. 1, pp. 27–30, 2020, doi: 10.18196/jrc.1106.

V. Thongsukh, C. Kositratana, and A. Jandonpai, “Effect of Fluid Flow Rate on Efficacy of Fluid Warmer: An in Vitro Experimental Study,” Anesthesiol. Res. Pract., vol. 2018, 2018, doi: 10.1155/2018/8792125.

W. Hulse et al., “Warming blood products for transfusion to neonates: In vitro assessments,” Transfusion, vol. 60, no. 9, pp. 1924–1928, 2020, doi: 10.1111/trf.16007.

Q. Bu et al., “The effect of fuzzy PID temperature control on thermal behavior analysis and kinetics study of biomass microwave pyrolysis,” J. Anal. Appl. Pyrolysis, vol. 158, no. April, p. 105176, 2021, doi: 10.1016/j.jaap.2021.105176.

M. B. N. Shah et al., “PID-based temperature control device forelectric kettle,” Int. J. Electr. Comput. Eng., vol. 9, no. 3, pp. 1683–1693, 2019, doi: 10.11591/ijece.v9i3.pp1683-1693.

N. Kittiamornkul and K. Higuchi, “A DEVELOPMENT OF PORTABLE FLUID WARMER FOR SURGICAL,” vol. 11, no. 2, pp. 16–20, 2018.

F. C. S. Arisgraha, B. Trisnawan, and Supadi, “Optimizing the utilization of heat energy in blood transfusion warmer using closed system method,” AIP Conf. Proc., vol. 2314, no. December, 2020, doi: 10.1063/5.0034908.

W. Widhiada, I. N. G. Antara, I. N. Budiarsa, and I. M. G. Karohika, “The Robust PID Control System of Temperature Stability and Humidity on Infant Incubator Based on Arduino at Mega 2560,” IOP Conf. Ser. Earth Environ. Sci., vol. 248, no. 1, pp. 0–12, 2019, doi: 10.1088/1755-1315/248/1/012046.

A. Fahruzi and R. Rhamdany, “An automatic seed dryer prototpe using the PID method as temperature controller,” J. Ilm. Bid. Teknol. Inf. dan komuniasi, vol. 5, no. 2, pp. 80–85, 2020.

A. M. Maghfiroh, F. Amrinsani, R. M. Firmansyah, and S. Misra, “Infant Warmer using Digital Scales for Auto Adjustment of PID Control Parameters,” vol. 15, no. 2, pp. 117–123, 2022.

S. Shafiudin and N. Kholis, “Monitoring System and Temperature Controlling on PID Based Poultry Hatching Incubator,” IOP Conf. Ser. Mater. Sci. Eng., vol. 336, no. 1, pp. 0–10, 2018, doi: 10.1088/1757-899X/336/1/012007.

A. N. Fathoni, N. Hudallah, R. D. M. Putri, K. Khotimah, T. Rijanto, and M. Ma’Arif, “Design Automatic Dispenser for Blind People based on Arduino Mega using DS18B20 Temperature Sensor,” Proceeding - 2020 3rd Int. Conf. Vocat. Educ. Electr. Eng. Strength. Framew. Soc. 5.0 through Innov. Educ. Electr. Eng. Informatics Eng. ICVEE 2020, 2020, doi: 10.1109/ICVEE50212.2020.9243254.

I. Sharma and M. Singh, “Infant Warmer Design with PID Control for Stability and Equal Temperature Distribution Equipped with Digital Scales for Prevention of Hypothermia in Newborns,” Int. J. Adv. Heal. Sci. Technol., vol. 1, no. 1, pp. 7–13, 2021, doi: 10.35882/ijahst.v1i1.2.

A. Vulpe, C. Lupu, and C. Mihai, “Research on infrared body temperature measurement - Virus spreading prevention,” Proc. 12th Int. Conf. Electron. Comput. Artif. Intell. ECAI 2020, no. February 2021, 2020, doi: 10.1109/ECAI50035.2020.9223195.

T. Hariono, A. Mahdalena, and H. Ashoumi, “Automatic Water Temperature Control System In Hydroponic Plants With Peltier Tec1 12706 And Temperature Sensors,” pp. 438–445, 2021.

Yudistira Marsya Puvindra, Arief Marwanto, Eka Nuryanto Budisusila, and V. Abdullayev, “Enhancement Drip Dose Infusion Accuracy Based on Optocoupler and Microcontroller Sensor,” Int. J. Adv. Heal. Sci. Technol., vol. 2, no. 4, pp. 267–273, 2022, doi: 10.35882/ijahst.v2i4.135.

N. H. Wijaya, A. G. Alvian, A. Z. Arfianto, J. E. Poetro, and F. Waseel, “Data storage based heart and body temperature measurement device,” J. Robot. Control, vol. 1, no. 1, pp. 11–14, 2020, doi: 10.18196/jrc.1103.

J. S. E. Chaglla, N. Celik, and W. Balachandran, “Measurement of core body temperature using graphene-inked infrared thermopile sensor,” Sensors (Switzerland), vol. 18, no. 10, pp. 1–8, 2018, doi: 10.3390/s18103315.

S. S. Nair, V. Sreedevi, and D. S. Nagesh, “Warming of blood and intravenous fluids using low-power infra-red light-emitting diodes,” J. Med. Eng. Technol., vol. 45, no. 8, pp. 614–626, 2021, doi: 10.1080/03091902.2021.1936675.

M. Udin Harun Al Rasyid, S. Sukaridhoto, A. Sudarsono, A. N. Kaffah, and M. Udin Harun Al Rasyid, “Design and Implementation of Hypothermia Symptoms Early Detection with Smart Jacket Based on Wireless Body Area Network,” IEEE Access, vol. 8, pp. 155260–155274, 2020, doi: 10.1109/ACCESS.2020.3018793.

A. K. Duttaroy, “Role of gut microbiota and their metabolites on atherosclerosis, hypertension and human blood platelet function: A review,” Nutrients, vol. 13, no. 1, pp. 1–17, 2021, doi: 10.3390/nu13010144.

M. P. O. Pires, M. A. S. Peterlini, A. J. Ullman, A. C. Bulmer, C. M. Rickard, and M. L. G. Pedreira, “Effect of warming and infusion of red blood cell concentrates on markers of haemolysis: An ex vivo simulation study,” Aust. Crit. Care, vol. 34, no. 3, pp. 235–240, 2021, doi: 10.1016/j.aucc.2020.08.003.

P. S. Mahardika and A. A. N. Gunawan, “Modeling of water temperature in evaporation pot with 7 Ds18b20 sensors based on Atmega328 microcontroller,” Linguist. Cult. Rev., vol. 6, pp. 184–193, 2022, doi: 10.21744/lingcure.v6ns3.2123.

Y. T. Kwak, J. Yang, and Y. You, “Conversion of Body Temperature from Skin Temperature using Neural Network for Smart Band,” 2019 7th Int. Conf. Robot Intell. Technol. Appl. RiTA 2019, pp. 67–71, 2019, doi: 10.1109/RITAPP.2019.8932736.

Z. Gao, L. He, and X. Yue, “Design of PID controller for greenhouse temperature based on Kalman,” ACM Int. Conf. Proceeding Ser., pp. 1–4, 2018, doi: 10.1145/3232116.3232117.

Published
2023-08-29
How to Cite
[1]
C. G. Santoso, T. Hamzah, S. Syaifudin, and M. U. F. Mujahid, “PID Temperature Control on Blood Warmer Equipped with Patient Temperature and Blood Temperature”, Indones.J.electronic.electromed.med.inf, vol. 5, no. 3, pp. 125-134, Aug. 2023.
Section
Research Article